Caroline

Caroline: Chef cook

Professional Experience
May 2014: delivery chef S/V Saudade, Wally 150’, trans-Atlantic, St Martin-Palma, SP

March 2014: villa chef S/V Lady B, Vitters 145’, St Bart’s Bucket
February 2014: chef S/V Katlo, BVI, Lagoon 450, BVI
January 2014: relief chef M/Y Lazy Z, Oceanco 164’, St Martin, WI
December 2013: delivery chef S/V Lady B, Vitters 145′, trans-Atlantic, Palma, SP- St Martin, WI July to September 2013: chef M/Y La Grinta, Pershing 80′, Mediterranean season, Balearics, SP May to June 2013: relief chef S/V Muzuni, Swan 100’, Mediterranean season, S. France
April to May 2013: relief chef S/V Lady B, Vitters 140’, trans-Atlantic, Antigua- Isle of Man March to April 2013: villa chef S/V Sarafin, Oyster 100’, BVI Super Yacht and St Barth Bucket
December to January 2013: chef/stew S/V Sarafin, owner cruise Caribbean Antigua- Grenada October to December 2012: delivery chef S/V Ana Nefeli, Swan 75’, trans-Atlantic Palma de Mallorca to Fernando de Noronha (Brasil) with owners
June to September 2012: chef M/Y La Grinta, Pershing 80’, Mediterranean season, Fano, IT- Balearics, SP
December 2011 to February 2012: opening of the restaurant Picoteo de Vicio Valencia, SP as co- chef : creative tapas inspired from local farmer produce and traditional Iberic dishes elaborated with modern cooking techniques
August to December 2011: cook WESTIN Hotel Restaurant Rosmarino, Valencia, SP February to November 2011: nine-months culinary school at the Conselleria del Turismo,Valencia, SP
June to October 2010: cook/stewardess S/V Early Purple, Swan 65’, Mediterranean season, France- Turkey
March to May 2010: cook/stewardess S/V Alzira Moraira, Swan 75’, owner cruise Caribbean, trans-Atlantic delivery, Antigua to Palma, SP
April to November 2009: cook/stewardess S/V Kingfisher, Swan 65’, trans-Atlantic delivery, Mediterranean season, Cote d’Azur, Corsica, Toscana, Balearics
February & March 2009: cook/stewardess S/V Atao, 90’ sloop, Caribbean season December 2008: cook/stewardess S/V Albireo, Swan 56’, Christmas charter CaribbeanOctober to December 2008: watch keeper S/V Nirvana, Grand soleil 46’, trans-Atlantic, Port Grimault, FR to Guadeloupe, FWI

Studies & Diplomas

2012: STCW95 # 50432/10
2011: Chef certificate “ayudante de cocina” Conselleria del Turismo, Valencia, SP
2011: Certificate “manipulador de alimentos” Conselleria del Turismo, Valencia, SP
2008: Certificat d’Initiation Nautique, CIN (Able Seaman Certificate), Pointe-a-Pitre, Guadeloupe Matriculation #: 20086582
2000: University of Caen France. BA in Langues Littérature ET Civilisation Nordiques, Caen, FR 1999: Baccalauréat section French Literature, Caen, FR

Fluent Languages: French, English, Spanish

References: Sur Demande
Chief Stew Vicki White, Captain Bill Bailey, Captain Lachie Paramore, Captain Carlos Ruiz Martinez, Captain Osorio Sobrinho, Captain Jocelyn Guille, Captain Francois Hellot

Créations: